Bananas are a staple in our house. Well, that and peanut butter... MMMM...bananas and peanut butter...
Sorry. Homer moment.
This yummy banana cake was a hit in our house and I'm sure it will be in yours as well given you and your family like bananas.
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| not pictured: vanilla frosting |
1 ½ cups sugar
1/22 cup shortening
1 cup very ripe, browning bananas, mashed
2 eggs
1 ½ flour
1 tsp baking soda
2 tbsp milk
½ apple cider
1 container of vanilla frosting
1.) Preheat oven to 350 degrees Fahrenheit. Mix sugar, shortening, and bananas until well blended.
In a separate small bowl, combine milk and apple cider. Add eggs, flour, baking soda, and milk mixture to banana mixture. Blend well.
2.) Grease two 8 inch pie tins. Pour mixture evenly into the tins.
Bake for 30 minutes or until toothpick comes out clean. Let cool for about 10 minutes.
3.) Place one cake onto a cake platter.
Frost over top of the single cake. Then place second cake on top.
Frost evenly around top and sides of cake.
I know I said in the last post, this one would be broccoli cassarole but silly me forgot to take pictures when I made it. Oops! Brain fart! It's on the list of things to make soon.
I haven't decided yet what the next post will be but I can prmise it will be something delicious and basically effortless.
